Wine List
BUBBLES (200ml / bottle)
Prosecco DOC Treviso Extra Dry Serena 1881
VENETO, ITALY
The classic Venetian aperitif which will make you feel like you are sitting at a Café in the Piazza San Marco.
£12 /£36
Cuvée Léonie Brut, Canard-Duchêne
CHAMPAGNE, FRANCE
Aromas of fruity notes and toasty, spiced vanilla tones – a truly great champagnes.
bottle: £60
WHITE (175ml / bottle)
CRISP
Terre des Olivettes Blanc
IGP PAYS D’OC, FRANCE
A blend of Sauvignon, Chardonnay, Ugni and Terret – attractive and refreshing.
£8 / £28.50
Muscadet de Sèvre-et-Maine sur Lie Haute Carizière, Daniel Bideau
LOIRE, FRANCE
Lovely floral and almond notes, matched with well balanced acidity.
£9 / £34
AROMATIC
Sauvignon Blanc, Casa de Flores
VALLE DEL MAULE, CHILE
Aromas of white, exotic and citrus fruits. Fresh with a refreshing finish.
£7 / £29
Viognier, Olivier Coste
LANGUEDOC, FRANCE
Family owned – rich, apricot, pear and white blossom – carbon neutral winery.
£35
RICH
Chardonnay, Domaine Canet
LANGUEDOC, FRANCE
Subtle aromas of white flowers – a well-balanced palate of fleshy stone fruit and bright acidity.
£32
Coteaux du Lyonnais Les Moraines, Domaine de la Petite Gallée
RHONE, FRANCE
Aromas of pears and fresh hay – great balance and freshness – precise, easy-going.
£49
ALCOHOL FREE
Eins Zwei Zero Rosé, Leitz
RHEINHESSEN, GERMANY
Delicate with clean and fresh notes of pale strawberries, raspberry and grapefruit.
bottle £27
ROSÉ (175ml / bottle)
Fleur de Charlotte Rosé
IGP PAYS D’OC, FRANCE
A refreshing rosé – notes of red fruits and orange blossom – dry.
£8.50 / £32
RED (175ml / bottle)
FRUITY
Merlot, Terres d’Azur
VDF, FRANCE
Juicy and easy drinking – plums and raspberries with hints of pepper and chocolate.
£8.50 / £31
Gamay Pinot Noir de Touraine
Domaine de la Rochette
LOIRE, FRANCE
Light cherry and bitter strawberry notes, with floral hint – a nearly tannin-free finish.
£36
SPICY
Terre des Olivettes Rouge
LANGUEDOC, FRANCE
Medium bodied and juicy with light tannins and hints of spice.
£8 / £28.50
Malbec, Domaine Canet
LANGUEDOC, FRANCE
A fresher style of Malbec, focussing on fresh fruit qualities rather than savoury notes.
£32
RICH
Nero d’Avola, Feudo Arancio
SICILY, ITALY
Lush notes of blackcurrant and wild strawberry and crunchy pomegranate – soft, round and velvety.
£9 / £34
Château Mayne Graves
BORDEAUX SUPERIEUR, FRANCE
Made predominantly from Merlot – 10 months in oak – plum jam and chewy black fruit flavours.
£38
Café Marlayne Lunch
2 courses £20.90
Entres
SOUPE
French onion soup with cheese toast
TERRINE
Confit rabbit, ham hock and mustard seed terrine, Quince chutney
LES MOULES
Mussels marinière with café de Paris butter
SALADE
Beetroot fondant, goat cheese espuma, apple & pickle red onion
Plats principaux
LE POULET
Chicken supreme, mixed mushrooms fricassee & jerusalem artichoke purée
BOEUF
Braised beef in red wine, horseradish mash & rosemary, Chantenay carrots
LE POISSON DU JOUR
Salmon fillet, fennel, capers, tarragon beurre blanc & wilted spinach
Le végétarien
Homemade gnocchie with courgette, basil, onions, butter beans,
mascarpone & Parmesan cheese)
*Main courses served with sautéed potatoes
Discretionary 10% service added to the final bill
*Please inform staff about any allergies
Café Marlayne Dinner
2 courses £34.50
Entrees
SOUPE
French onion soup with cheese toast
TERRINE
Confit rabbit, ham hock and mustard seed terrine, Quince chutney
LES MOULES
Mussels marinière with café Paris butter
SALADE
Beetroot fondant, goat cheese Espuma, apple & pickle red onion salad
KOFTAS
Lamb koftas, red peppers, black olives, chilli, pomegranate molasses& labneh
Plats principaux
STEAK (additional £3)
Sirloin steak, pink peppercorn & brandy butter, cherry tomatoes, and watercress
CARRÉ D’AGNEAU
Lamb rack with white beans, ratatouille and cayenne-lemon Greek yogurt
TRUITE DE MER
Sea trout fillet, roasted leeks, clementines & juniper beurre blanc, radicchio,
anchovy, tarragon & clementines salad
LE POULET
Corn fed chicken supreme, stuffed with mousseline,
Jerusalem artichoke, mixed mushroom Fricassee
Le végétarien
*Homemade gnocchie with courgette, basil, onions, butter beans, chestnuts, mascarpone & Parmesan cheese
*All main courses served with vegetables*
*Discretionary 10% service added to the final bill*
Please inform staff about any allergies*
Desserts
Homemade desserts £8.50
Chocolate, walnuts and olive oil cake
Almond Frangipane with prunes
Gin infused Panna Cotta with dried fruit salad and meringue
Hazelnut Basque Cheesecake with sambuca and vanilla marinated apricot
Coffee crème brûlée
Selection of cheese £9.50
Dessert wine 75ml £6.50
Taylor’s Tawny Port £6.50