Wine List
BUBBLES (200ml / bottle)
Prosecco DOC Treviso Extra Dry Serena 1881
VENETO, ITALY
The classic Venetian aperitif which will make you feel like you are sitting at a Café in the Piazza San Marco.
£12 /£36
Cuvée Léonie Brut, Canard-Duchêne
CHAMPAGNE, FRANCE
Aromas of fruity notes and toasty, spiced vanilla tones – a truly great champagnes.
bottle: £60
WHITE (175ml / bottle)
CRISP
Terre des Olivettes Blanc
IGP PAYS D’OC, FRANCE
A blend of Sauvignon, Chardonnay, Ugni and Terret – attractive and refreshing.
£8 / £28.50
Muscadet de Sèvre-et-Maine sur Lie Haute Carizière, Daniel Bideau
LOIRE, FRANCE
Lovely floral and almond notes, matched with well balanced acidity.
£9 / £34
AROMATIC
Sauvignon Blanc, Casa de Flores
VALLE DEL MAULE, CHILE
Aromas of white, exotic and citrus fruits. Fresh with a refreshing finish.
£7 / £29
Viognier, Olivier Coste
LANGUEDOC, FRANCE
Family owned – rich, apricot, pear and white blossom – carbon neutral winery.
£35
RICH
Chardonnay, Domaine Canet
LANGUEDOC, FRANCE
Subtle aromas of white flowers – a well-balanced palate of fleshy stone fruit and bright acidity.
£32
Coteaux du Lyonnais Les Moraines, Domaine de la Petite Gallée
RHONE, FRANCE
Aromas of pears and fresh hay – great balance and freshness – precise, easy-going.
£49
ALCOHOL FREE
Eins Zwei Zero Rosé, Leitz
RHEINHESSEN, GERMANY
Delicate with clean and fresh notes of pale strawberries, raspberry and grapefruit.
bottle £27
ROSÉ (175ml / bottle)
Fleur de Charlotte Rosé
IGP PAYS D’OC, FRANCE
A refreshing rosé – notes of red fruits and orange blossom – dry.
£8.50 / £32
RED (175ml / bottle)
FRUITY
Merlot, Terres d’Azur
VDF, FRANCE
Juicy and easy drinking – plums and raspberries with hints of pepper and chocolate.
£8.50 / £31
Gamay Pinot Noir de Touraine
Domaine de la Rochette
LOIRE, FRANCE
Light cherry and bitter strawberry notes, with floral hint – a nearly tannin-free finish.
£36
SPICY
Terre des Olivettes Rouge
LANGUEDOC, FRANCE
Medium bodied and juicy with light tannins and hints of spice.
£8 / £28.50
Malbec, Domaine Canet
LANGUEDOC, FRANCE
A fresher style of Malbec, focussing on fresh fruit qualities rather than savoury notes.
£32
RICH
Nero d’Avola, Feudo Arancio
SICILY, ITALY
Lush notes of blackcurrant and wild strawberry and crunchy pomegranate – soft, round and velvety.
£9 / £34
Château Mayne Graves
BORDEAUX SUPERIEUR, FRANCE
Made predominantly from Merlot – 10 months in oak – plum jam and chewy black fruit flavours.
£38
Café Marlayne Lunch
2 courses £21.90
Entres
SOUPE
Vichyssoise with crab crème fraiche & chives
MELON
Melon marinated in white port, nectarines compote & Parma ham
LES MOULES
Mussels marinière with onion, white wine, garlic, parleys and cream
COURGETTE FRITTERS
Courgette, feta and potatoes fritters, romesco sauce
Plats principaux
LE POULET
Corn fed chicken supreme, pancetta, summer vegetables, herb and cashews nut pesto
BOEUF
Bavette steak, horseradish sauce and watercress salad
LE POISSON DU JOUR
Sea bass with whipped avocado served with fennel, green peppers, chillie,lime and coriander slaw
Le végétarien
Butter puff pastry tomato tart, whipped ricotta and tapenade
*Main courses served with sautéed potatoes
Discretionary 10% service added to the final bill
*Please inform staff about any allergies
Café Marlayne Dinner
2 courses £35.50
Entrees
SOUPE
Vichyssoise with crab crème fraiche & chives
MELON
Melon marinated in white port, nectarines compote & Parma ham
LES MOULES
Mussels marinière with onion, white wine, garlic, parleys and cream
COURGETTE FRITTERS
Courgette, feta and potatoes fritters, romesco sauce
PORC
Pork belly, black pudding and apple sauce, croutons and curly endive
SMOKED SALMON
Gribiche sauce, rocket and pickled cucumber, olive oil chrisps
Plats principaux
STEAK (additional £4)
Ribeye steak, horseradish sauce, radish and watercress salad
LE CANARD
Duck breast, five spice, cherries, spring onion, duck cream, carrots
LE SAUMON
Salmon filet, Piperade sauce
LE POULET
Corn fed chicken Kiev, green beans and roasted almonds, tomato and anchovies mayo
Le végétarien
Butter puff pastry tomato tart, whipped ricotta and tapenade
*All main courses served with vegetables*
*Discretionary 10% service added to the final bill*
Please inform staff about any allergies*
Desserts
Homemade desserts £8.50
Chocolate gateau with juicy prunes
Almond Frangipane with rhubarb
Crème Carmel made with whiskey and orange
Fizzy mess- meringue, summer berries, cream and Prosecco
Selection of cheese £9.50
Dessert wine 75ml £6.50
Taylor’s Tawny Port £6.50